New York’s Indian food scene has been on a definite upswing, and a quintet of newcomers cut an even bigger swath of spice through the city this summer.
While it used to be that street vendors earned significantly less respect for restaurant chefs, that’s hardly the case nowadays. Considering the prohibitive cost of real estate, entrepreneurs with talent to burn have turned to trucks, carts and food markets, serving truly
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Beer, wine and even cider bars abound in NYC, but Air’s Champagne Parlor is one of the few area drinkeries solely devoted to bubbly.